Probiotics. Guide to the world's fermented foods and beverages
By Antonio Campins, it is an exhaustive compilation of fermented preparations across cultures and traditions
Antonio Campins' Guide to Fermented Foods and Drinks of the World is an essential work for every food lover and fermented food enthusiast
Probiotics. Guide to the world's fermented foods and beverages
Ref: 900/0029
By Antonio Campins, it is an exhaustive compilation of fermented preparations across cultures and traditions
Antonio Campins' Guide to Fermented Foods and Drinks of the World is an essential work for every food lover and fermented food enthusiast
For bartender
For chef
For kitchen
For cocktail bar
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Probiotics. A Guide to the World’s Fermented Foods and Beverages by Antonio Campins is an essential work for any food lover and fermentation enthusiast.
Over the course of 200 pages, Campins compiles the most important fermented foods and beverages, organizing them into thematic chapters and providing a final nomenclature section listing all product names—both in their countries of origin and in other regions.
The author, an expert in fermentation and sake, does not offer recipes in this book, but he does explain the key points for making each product, such as time, temperature, ingredients, and traditional procedures.
This text is a perfect knowledge guide for understanding fermented products and their essential parameters. Ideal for those interested in probiotics and gastronomy in general.
Technical sheet
Material:
Softcover
Dimensions:
24 x 17 x 1,5 cm
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Probiotics. A Guide to the World’s Fermented Foods and Beverages by Antonio Campins is an essential work for any food lover and fermentation enthusiast.
Over the course of 200 pages, Campins compiles the most important fermented foods and beverages, organizing them into thematic chapters and providing a final nomenclature section listing all product names—both in their countries of origin and in other regions.
The author, an expert in fermentation and sake, does not offer recipes in this book, but he does explain the key points for making each product, such as time, temperature, ingredients, and traditional procedures.
This text is a perfect knowledge guide for understanding fermented products and their essential parameters. Ideal for those interested in probiotics and gastronomy in general.
Material:
Softcover
Dimensions:
24 x 17 x 1,5 cm
Featured Attributes:
For bartender
Featured Attributes:
For chef
Featured Attributes:
For kitchen
Featured Attributes:
For cocktail bar
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By Antonio Campins, it is an exhaustive compilation of fermented preparations across cultures and traditions
Antonio Campins' Guide to Fermented Foods and Drinks of the World is an essential work for every food lover and fermented food enthusiast
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Probiotics. Guide to the world's fermented foods and beverages
