El Celler de Can Roca shines, a literary masterpiece of 500 pages.

A gastronomic book about consciousness, reflection, and cooking, where they explain different star recipes from El Celler, beautifully describing our world.

It encapsulates the ideas, feelings, and interdisciplinary work of our creative fields, alluding to the intangible. Terra Endins, Terra Animada, and Esperit Roca are three different realms from which the natural cycles of our plant world are contemplated and crafted.

Cooking

The ingredients, methods, and preparations that have made the restaurant's food one of the best in the world are combined in 150 creations.

They include a wide variety of vegetables, sea urchin, pigeon, turbot, eel, sole, truffle, octopus, and langoustine, among many other ingredients, emphasizing the techniques and formulas of the Roca brothers themselves. These are also meticulously examined, carefully and photographed one by one.

Consciousness

It talks about the recent projects of the brothers, of all kinds, such as Jordi's work with indigenous communities in Latin America, the "earthquake" of consciousness they caused at the 2019 Climate Change Summit in Madrid, their work in emotional team management, and their efforts in implementing sustainability and circular economy projects.

Reflection

Everything at El Celler de Can Roca is the result of deep contemplation provoked by observation. CCR represents how it is used in analysis across all its varied dimensions and through different realms. Academicism, Chromatism, Innovation, Freedom, Memory, Landscape, Perfume, Product, Sense of Humor, Tradition, and Wine are some of the philosophical axes that guide creations and activities.

They share a love for kaleidoscopic wines, enchanted worlds, and delicious cooking. In addition to recipes created by a talented team of people, including the three brothers.