Maltodextrin - 550gr
Maltodextrin - 550gr
Ref: 40414011
Mxt is the result of a long process of hydrolysis of starch, usually from wheat, rice, potato or maize
It is produced by the same process as all other glucose products, with the basic difference being the DE grade, which marks the amount of sugars
For kitchen
For ice cream
For pastry
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Shipment
Standard 2-4 day express shipping. Free warehouse pickup.
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Description
IMPORTANT:
Temporarily, the online sales channel is only open to countries in the European Union. If you are interested in purchasing from another location, please write to info@100x100ingredients.com.
Of all the dextrose derivatives, Mxt is the only product below 20, and it is because of this ratio of solids to sugars that it is often used in the food industry as a bulking agent. It is therefore very useful in cases where solids need to be incorporated into a recipe or to ensure dry dispersion.
Characteristics:
Wheat maltodextrin is one of the most widely used bulking agents in food. It is easily hydrated, cold or hot, and is highly soluble. It is often used as a sugar substitute, not in light or sugar free products (due to its high GI) but in products where it is necessary to lower the sweetness or increase the caloric load, as despite having a DE grade equivalent to 20, it has the same calories as sugar (4 per gram) and a GI even higher than sucrose (between 106 and 136).
Applications:
- In ice cream, Mxt is one of the best resources when it comes to adding solids to ice cream, especially in the case of ice creams with a high percentage of alcohol, where the PAC is too high and solids need to be added to balance.
- PAC 23% PAC 23% POD
- POD 15% SOLIDS 95% SOLIDS
- Solids 95%
- Presentation in powder form, neutral, sweet smell and taste.
Dosage:
c / s
Can be used as a 1:1 sugar substitute, depending on the sweetness and solids requirements of the recipe.
Technical sheet
Capacity:
550 gr
Units per box:
1
Downloadable
IMPORTANT:
Temporarily, the online sales channel is only open to countries in the European Union. If you are interested in purchasing from another location, please write to info@100x100ingredients.com.
Of all the dextrose derivatives, Mxt is the only product below 20, and it is because of this ratio of solids to sugars that it is often used in the food industry as a bulking agent. It is therefore very useful in cases where solids need to be incorporated into a recipe or to ensure dry dispersion.
Characteristics:
Wheat maltodextrin is one of the most widely used bulking agents in food. It is easily hydrated, cold or hot, and is highly soluble. It is often used as a sugar substitute, not in light or sugar free products (due to its high GI) but in products where it is necessary to lower the sweetness or increase the caloric load, as despite having a DE grade equivalent to 20, it has the same calories as sugar (4 per gram) and a GI even higher than sucrose (between 106 and 136).
Applications:
- In ice cream, Mxt is one of the best resources when it comes to adding solids to ice cream, especially in the case of ice creams with a high percentage of alcohol, where the PAC is too high and solids need to be added to balance.
- PAC 23% PAC 23% POD
- POD 15% SOLIDS 95% SOLIDS
- Solids 95%
- Presentation in powder form, neutral, sweet smell and taste.
Dosage:
c / s
Can be used as a 1:1 sugar substitute, depending on the sweetness and solids requirements of the recipe.
Capacity:
550 gr
Units per box:
1
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Mxt is the result of a long process of hydrolysis of starch, usually from wheat, rice, potato or maize
It is produced by the same process as all other glucose products, with the basic difference being the DE grade, which marks the amount of sugars
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Maltodextrin - 550gr
