Moisture-proof icing sugar - 700 gr
Moisture-proof icing sugar - 700 gr
Ref: 40414018
IcingAh is an anti-humidity lustre sugar, mixed with anti-caking agents
This formulation allows us - without losing the light texture and particle size - to offer an impalpable sugar that resists humidity and environmental changes
For kitchen
For ice cream
For pastry
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Warranty
You can register your warranty here
Shipment
Standard 2-4 day express shipping. Free warehouse pickup.
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Description
IMPORTANT:
Temporarily, the online sales channel is only open to countries in the European Union. If you are interested in buying from another location please write to info@100x100ingredients.com
IcingAh is an anti-humidity icing sugar, mixed with anti-caking elements that allow us -without losing the light texture and particle size- to offer an impalpable sugar that resists humidity and environmental changes. Designed to allow perfect finishes with lustre sugar, extending its duration and allowing stable and always fresh results.
By using IcingAh, the finish of cakes and pastries always remains freshly baked.
Characteristics:
- Intense white in colour, IcingAh has a very fine granulometry and low weight. Designed for finishing preparations, it is not recommended for use in mixtures or doughs (for this type of use, restrict to Icing).
- Long shelf life (thanks to its anti-humidity formula), even when stored in places with changing humidity. Keep in a cool, dry place.
Applications:
- Finishing of pastry pieces, cakes, tarts, fruit,... being able to resist in a fixed way the humidity of the products with which it comes into contact. Perfect for Montblanc, Santiago cake, Sara cake, tortells, gypsy arms, crumbles, crostatta, cakes, meringues,...
- Thanks to its granulometry and weight, it allows precise use for drawing shapes (with stencil type templates), and exact finishes.
Dosage:
c / s
Technical sheet
Capacity:
700 gr
Units per box:
1
Downloadable
IMPORTANT:
Temporarily, the online sales channel is only open to countries in the European Union. If you are interested in buying from another location please write to info@100x100ingredients.com
IcingAh is an anti-humidity icing sugar, mixed with anti-caking elements that allow us -without losing the light texture and particle size- to offer an impalpable sugar that resists humidity and environmental changes. Designed to allow perfect finishes with lustre sugar, extending its duration and allowing stable and always fresh results.
By using IcingAh, the finish of cakes and pastries always remains freshly baked.
Characteristics:
- Intense white in colour, IcingAh has a very fine granulometry and low weight. Designed for finishing preparations, it is not recommended for use in mixtures or doughs (for this type of use, restrict to Icing).
- Long shelf life (thanks to its anti-humidity formula), even when stored in places with changing humidity. Keep in a cool, dry place.
Applications:
- Finishing of pastry pieces, cakes, tarts, fruit,... being able to resist in a fixed way the humidity of the products with which it comes into contact. Perfect for Montblanc, Santiago cake, Sara cake, tortells, gypsy arms, crumbles, crostatta, cakes, meringues,...
- Thanks to its granulometry and weight, it allows precise use for drawing shapes (with stencil type templates), and exact finishes.
Dosage:
c / s
Capacity:
700 gr
Units per box:
1
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IcingAh is an anti-humidity lustre sugar, mixed with anti-caking agents
This formulation allows us - without losing the light texture and particle size - to offer an impalpable sugar that resists humidity and environmental changes
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Moisture-proof icing sugar - 700 gr
