Glucose powder 30 DE
Glu30 is a carbohydrate obtained from the spray drying of glucose syrup
Glucose powder 30 DE
Ref: 40414003
Glu30 is a carbohydrate obtained from the spray drying of glucose syrup
For kitchen
For ice cream
For pastry
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Description
IMPORTANT:
Temporarily, the online sales channel is only open to countries in the European Union. If you are interested in buying from another location please write to info@100x100ingredients.com
It is most widely used as a sweetener. It is obtained from corn starch.
It can be used as a sweetener.
Apply it to recipes with the rest of the sugars, or when these would be applied.
It is one of the most widely used sweeteners.
It is one of the most common sweeteners in bakeries and restaurants, due to its ease of use and performance. In pastries and whipped doughs, it lengthens the shelf life and gives juiciness. In ice cream, it inhibits crystals and enhances the creamy sensation; in sugar work, it prevents breading; in jams, jellies, bonbons and icings, it provides thickening and an elastic and flexible texture. It improves extrusion. Due to its hygroscopic function (absorbing water and humidity) Glu30 is also a very useful ingredient in fermented doughs.
CARACTERISTICS
Easy to apply and dissolve, it gives elasticity and tenderness to sweet pastry preparations, also in fruit-based products (jams...)
It is a sweetener that is very useful in the production of fruit-based products (jams...)
It is a sweetener that is very easy to apply and dissolve.
It is a sweetener with a thickening, stabilising and preservative effect.
It is a sweetener with a thickening, stabilising and preservative effect.
PAC 56%
POD 24%
POD 24%
Solids 94%
Presentation in refined powder form, with a neutral and sweet flavour.
APPLICATIONS
With multiple uses, it is essential in ice cream and confectionery.
DOSAGE
C / S
C / S
Glucose
100 gr.
100g of liquid glucose is equivalent to 75g of Glu30.
Technical sheet
Capacity:
600 gr.
Units per box:
1
Downloadable
IMPORTANT:
Temporarily, the online sales channel is only open to countries in the European Union. If you are interested in buying from another location please write to info@100x100ingredients.com
It is most widely used as a sweetener. It is obtained from corn starch.
It can be used as a sweetener.
Apply it to recipes with the rest of the sugars, or when these would be applied.
It is one of the most widely used sweeteners.
It is one of the most common sweeteners in bakeries and restaurants, due to its ease of use and performance. In pastries and whipped doughs, it lengthens the shelf life and gives juiciness. In ice cream, it inhibits crystals and enhances the creamy sensation; in sugar work, it prevents breading; in jams, jellies, bonbons and icings, it provides thickening and an elastic and flexible texture. It improves extrusion. Due to its hygroscopic function (absorbing water and humidity) Glu30 is also a very useful ingredient in fermented doughs.
CARACTERISTICS
Easy to apply and dissolve, it gives elasticity and tenderness to sweet pastry preparations, also in fruit-based products (jams...)
It is a sweetener that is very useful in the production of fruit-based products (jams...)
It is a sweetener that is very easy to apply and dissolve.
It is a sweetener with a thickening, stabilising and preservative effect.
It is a sweetener with a thickening, stabilising and preservative effect.
PAC 56%
POD 24%
POD 24%
Solids 94%
Presentation in refined powder form, with a neutral and sweet flavour.
APPLICATIONS
With multiple uses, it is essential in ice cream and confectionery.
DOSAGE
C / S
C / S
Glucose
100 gr.
100g of liquid glucose is equivalent to 75g of Glu30.
Capacity:
600 gr.
Units per box:
1
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Glu30 is a carbohydrate obtained from the spray drying of glucose syrup
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Glucose powder 30 DE
