Isomalt - 900gr.
Isomalt powder 100%, derived from sucrose. It is the most widely used polyol in the catering industry, especially in pastry
Isomalt - 900gr.
Ref: 40414000
Isomalt powder 100%, derived from sucrose. It is the most widely used polyol in the catering industry, especially in pastry
For kitchen
For ice cream
For pastry
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Warranty
You can register your warranty here
Shipment
Standard 2-4 day express shipping. Free warehouse pickup.
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Description
IMPORTANT:
Temporarily, the online sales channel is only open to countries in the European Union. If you are interested in buying from another location please write to info@100x100ingredients.com
Apply as you would apply sugar in a recipe, being able to substitute in a 1:1 ratio without changing the physical characteristics of the final product.
I
Apply as you would apply sugar in a recipe, being able to substitute in a 1:1 ratio without changing the physical characteristics of the final product.
Isummits 0.5 sweetening power and half the calories of sugar or sucrose and offers greater resistance to moisture than sugar.
CARACTERISTICS
Once melted, Isomething does not crystallise and is very stable, does not caramelise (it resists up to 180ºC perfectly transparent) and is easy to shape allowing figures of all kinds.
PAC 99%.
PAC 99%
POD 50%
Solid 95%
Applications
Perfect for making sweets and artistic confectionery, chewing gum, low-calorie jams (it has half the calories of sugar) and in general for diabetic products (it does not increase blood glucose).
Ideal for candies and artistic confectionery, chewing gum, low-calorie jams (it has half the calories of sugar) and in general for diabetic products (it does not increase blood glucose).
Ideal for decorative or hard candy (as it takes up little water from the environment, it does not become sticky).
DOSAGE
C/S
Technical sheet
Capacity:
900 gr.
Units per box:
1
Downloadable
IMPORTANT:
Temporarily, the online sales channel is only open to countries in the European Union. If you are interested in buying from another location please write to info@100x100ingredients.com
Apply as you would apply sugar in a recipe, being able to substitute in a 1:1 ratio without changing the physical characteristics of the final product.
I
Apply as you would apply sugar in a recipe, being able to substitute in a 1:1 ratio without changing the physical characteristics of the final product.
Isummits 0.5 sweetening power and half the calories of sugar or sucrose and offers greater resistance to moisture than sugar.
CARACTERISTICS
Once melted, Isomething does not crystallise and is very stable, does not caramelise (it resists up to 180ºC perfectly transparent) and is easy to shape allowing figures of all kinds.
PAC 99%.
PAC 99%
POD 50%
Solid 95%
Applications
Perfect for making sweets and artistic confectionery, chewing gum, low-calorie jams (it has half the calories of sugar) and in general for diabetic products (it does not increase blood glucose).
Ideal for candies and artistic confectionery, chewing gum, low-calorie jams (it has half the calories of sugar) and in general for diabetic products (it does not increase blood glucose).
Ideal for decorative or hard candy (as it takes up little water from the environment, it does not become sticky).
DOSAGE
C/S
Capacity:
900 gr.
Units per box:
1
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Isomalt powder 100%, derived from sucrose. It is the most widely used polyol in the catering industry, especially in pastry
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Isomalt - 900gr.
