Air-bag potato (granillo) - 750gr.
The air-bag is a complement to enhance the crispiness of fried products, obtaining light results
Air-bag potato (granillo) - 750gr.
Ref: 40426000
The air-bag is a complement to enhance the crispiness of fried products, obtaining light results
For kitchen
For pastry
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You can register your warranty here
Shipment
Standard 2-4 day express shipping. Free warehouse pickup.
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Description
IMPORTANT:
Temporarily, the online sales channel is only open to countries in the European Union. If you are interested in buying from another location please write to us at info@100x100ingredients.com
With ultra-crunchy textures and a particularly interesting bite, the flavour-neutral potato air-bag is composed of wheat flour and potato starch, and has been designed in two formats so that it can offer different results: flour and granules.
Air-bag potato (granule) is the coarsest granulometry available, offering an extraordinary capacity to swell to result in a fun texture and finish.
CARACTERISTICS
As its name suggests, the air-bag stands out for its ability to swell, increasing its volume up to 5 times when in contact with a hot fatty medium. With no moisture holding capacity, it is a product that works only in purely fatty environments and is specially designed for frying (although it can be cooked in an oven or air-fryer, it is designed for immersion or pan frying).
It is a vegan product (suitable for vegetarians and vegans), and contains gluten (part of its formula is wheat flour).
It is a vegan product (suitable for vegetarians and vegans), and contains gluten (part of its formula is wheat flour).
Keep in a cool, dry place, to avoid the effect of humidity on the crisp.
APPLICATIONS
The potato air-bag, thanks to its neutral flavour, has all kinds of applications, both in cooking and in baking.
Potato air-bags are suitable for all kinds of applications, both in cooking and in baking.
The potato air-bag has a neutral flavour and is suitable for all kinds of applications, both in cooking and in baking.
In its coarser format (granillo), it can be used as a complement in batter (to obtain a different texture and provide a crunchy and light touch), in fried dough (tempura type, fritter, ninyoyaki, etc. to provide a different texture and visual aspect, both sweet and savoury) and -if fried as is- it is a textural addition to complement a dish (croutons or crumble type).
Perfect for vegetarian and vegan preparations, thanks to its entirely vegetable origin.
DOSE
C/S
Technical sheet
Capacity:
750 gr.
Units per box:
1
Downloadable
IMPORTANT:
Temporarily, the online sales channel is only open to countries in the European Union. If you are interested in buying from another location please write to us at info@100x100ingredients.com
With ultra-crunchy textures and a particularly interesting bite, the flavour-neutral potato air-bag is composed of wheat flour and potato starch, and has been designed in two formats so that it can offer different results: flour and granules.
Air-bag potato (granule) is the coarsest granulometry available, offering an extraordinary capacity to swell to result in a fun texture and finish.
CARACTERISTICS
As its name suggests, the air-bag stands out for its ability to swell, increasing its volume up to 5 times when in contact with a hot fatty medium. With no moisture holding capacity, it is a product that works only in purely fatty environments and is specially designed for frying (although it can be cooked in an oven or air-fryer, it is designed for immersion or pan frying).
It is a vegan product (suitable for vegetarians and vegans), and contains gluten (part of its formula is wheat flour).
It is a vegan product (suitable for vegetarians and vegans), and contains gluten (part of its formula is wheat flour).
Keep in a cool, dry place, to avoid the effect of humidity on the crisp.
APPLICATIONS
The potato air-bag, thanks to its neutral flavour, has all kinds of applications, both in cooking and in baking.
Potato air-bags are suitable for all kinds of applications, both in cooking and in baking.
The potato air-bag has a neutral flavour and is suitable for all kinds of applications, both in cooking and in baking.
In its coarser format (granillo), it can be used as a complement in batter (to obtain a different texture and provide a crunchy and light touch), in fried dough (tempura type, fritter, ninyoyaki, etc. to provide a different texture and visual aspect, both sweet and savoury) and -if fried as is- it is a textural addition to complement a dish (croutons or crumble type).
Perfect for vegetarian and vegan preparations, thanks to its entirely vegetable origin.
DOSE
C/S
Capacity:
750 gr.
Units per box:
1
Featured Attributes:
For kitchen
Featured Attributes:
For pastry
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The air-bag is a complement to enhance the crispiness of fried products, obtaining light results
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Air-bag potato (granillo) - 750gr.
