Juice extraction and cold press
Juice extraction using the "cold press" method is an advanced technique that allows fruit and vegetable juices to be obtained with maximum flavour and nutritional content. Its secret lies in the fact that the food is pressed and extruded by a screw, rotating at low speed, but taking advantage of every last drop
At 100%Chef we offer you a selection of high quality cold press equipment designed to meet any need, designed to guarantee efficient and pure extraction, ideal for chefs and mixologists looking to offer the best. In addition, these machines have been built with the best materials, have been equipped with the latest generation motors with enough power and resistance to guarantee a long life to the equipment and with the Made in Korea guarantee.
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