Brasa and barbecue
These classic methods create rich, deep flavours by cooking with fire. The intense heat of the ember and the slow, steady cooking of the barbecue enhance the natural qualities of the food.
With our KONRO or Japanese style tabletop barbecues, you can infuse meats, fish, seafood and vegetables with a perfect sear, with that distinctive touch that only a charcoal fire can provide. In addition, our Caliu and Kasai barbecues have two very different styles in both their system and their presentation. Here you will find all the information and you will know all their advantages.
Experiment with the art of Japanese grilling. Combine our equipment and products that can be used in traditional cooking or as a finishing touch to meats cooked at low temperatures. In addition, this equipment is ideal for show cooking to create unique flavour profiles and presentation of your recipes.
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